Sweet and well, not too sweet. Depends on the branch you pluck your mango from. That’s a choice a nursery in Uttar Pradesh offers its clients. The mango, it can be said, is the most awaited seasonal fruit in India. But it often turns into a source of the dilemma for diabetics, who for various reasons —founded and unfounded — tend to stay off the golden delicacy. Malihabad-based Nafees Nursery has developed a technique of rearing ‘sugar-free’ mangoes and normal mangoes, both types on the same plant. This experiment is targeted to especially cater to the cravings of diabetics. Mangoes contain 96 percent glucose. But this special variety will have 82 percent sucrose and 18 percent glucose. If you love to update yourself with trending Movie news, Health topics, Cooking, Gardening, HOT Travel Destination and other Exclusive contents, then please subscribe Valoir Contents by clicking subscribe button.